Sencha,
Sakamoto
Koshun
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A Japanese green tea with a vibrant,
herbal flavor profile.
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This smooth Japanese green tea carries a sweet umami character and a clean, lingering finish that keeps you coming back, with floral and fruit-forward notes of orchid and melon. It's both delicate and vibrant, with a depth that unfolds with every sip.
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Grown at 200 meters in the cool, misty hills of Haruno-cho by third generation tea farmer Mitsuo Sakamoto, this Koshun Sencha is made from the first spring harvest using the rare Koshun cultivar. Lightly steamed and sifted, the leaves develop an aromatic profile that brings out the tea's natural floral and fruity complexity.
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